Autori: Petrovic Lidija B
| Naslov | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles (Article) |
| Autori | Spasojevic Ljiljana M  Katona Jaroslav M Bucko Sandra D Savic Slavica M Petrovic Lidija B Milinkovic-Budinicic Jelena R Tasic Nikola B Aidarova Saule Sharipova Altynay
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 350-358 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]; COST action [CA15216]; APV Grant [142-451-3680 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study (Article) |
| Autori | Vranes Milan B Petrovic Lidija B Gadzuric Slobodan B Cetojevic-Simin Dragana D Ranitovic Aleksandra S Cvetkovic Dragoljub D Papovic Snezana M Tot Aleksandar S Panic Jovana J Milinkovic Jelena R
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| Info | JOURNAL OF CHEMICAL THERMODYNAMICS, (2019), vol. 131 br. , str. 599-612 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [ON172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper) |
| Autori | Milinkovic Jelena R Petrovic Lidija B Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M
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| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Spasojevic Ljiljana M Miller Reinhard
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Spasojevic Ljiljana M Mucic Nenad Miller Reinhard
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| Info | FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Study of interaction between chitosan and sodium lauryl ether sulfate (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M
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| Info | COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article) |
| Autori | Ilic Jelena D Nikolovski Branislava G Petrovic Lidija B Kojic Predrag S Loncarevic Ivana S Petrovic Jovana SL
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| Info | JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R
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| Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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