Autori: Petrovic Aleksandar V
| Naslov | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj  Pejin Boris Vasic Vesna M Cakar Mira M Petrovic Aleksandar V Djordjevic Brizita I
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| Info | FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Jankovic Milan Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I |
| Info | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Petrovic Aleksandar V Pejin Boris Nastasijevic Branislav J Markovic Bojan D Djordjevic Brizita I
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| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phenolic profile of some fruit wines and their antioxidant properties (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B Vajs Vlatka E Milovanovic Miodrag M Zeravik Jiri Djordjevic Brizita I
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 661-672 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Various instrumental approaches for determination of organic acids in wines (Article) |
| Autori | Zeravik Jiri Fohlerova Zdenka Milovanovic Miodrag M Kubesa Ondrej Zeisbergerova Marta Lacina Karel Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 432-440 |
| Projekat | Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]; Grant Agency of the Czech Republic [GAP206/11/0009]; project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]; CEITEC - Central European Institute o |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Role of Potassium Channels in the Vasodilatation Induced by Resveratrol and Naringenin in Isolated Human Umbilical Vein (Article) |
| Autori | Protic Dragana D Radunovic Nebojsa V Spremovic-Radjenovic Svetlana S Zivanovic Vladimir D Heinle Helmut Petrovic Aleksandar V Gojkovic-Bukarica Ljiljana C
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| Info | DRUG DEVELOPMENT RESEARCH, (2015), vol. 76 br. 1, str. 17-23 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Serbia) [TR 31020, OI 175064]; Alexander von Humboldt Foundation (Germany) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article) |
| Autori | Atanackovic Milica T Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M
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| Info | FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of trans- and cis-Resveratrol in Serbian Commercial Wines (Article) |
| Autori | Cvejic Jelena M Djekic Sanja V Petrovic Aleksandar V Atanackovic Milica T Jovic Slobodan M Brceski Ilija D Gojkovic-Bukarica Ljiljana C
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| Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2010), vol. 48 br. 3, str. 229-234 |
| Projekat | Serbian Ministry of Science [BTN341007] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Trans- and cis-resveratrol concentration in wines produced in Serbia (Article) |
| Autori | Djekic Sanja V Milosavljevic Slobodan M Vajs Vlatka E Jovic Slobodan M Petrovic Aleksandar V Nikicevic Ninoslav J Manojlovic Verica B Nedovic Viktor A Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037 |
| Projekat | Ministry of Science of the Republic of Serbia [142053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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