Autori: Petrovic Aleksandar V
| Naslov | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article) |
| Autori | Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D  Bukarica Ana Nikolic Vladan Cvejic Jelena M Gojkovic-Bukarica Ljiljana C
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| Info | PROCESSES, (2024), vol. 12 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 1, str. 11-23 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31020]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade -Faculty of Pharmacy [451-03-68/2022-14/200161, 451-03-68/2022-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article) |
| Autori | Lisov Nikolina Cakar Uros D Milenkovic Danijela M Cebela Maria Z Vukovic Gorica L Despotovic Sasa M Petrovic Aleksandar V
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| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Characteristics of Newly Created Grapevine Varieties Vozd and Vladun (Article) |
| Autori | Nikolic Dragan T Rankovic-Vasic Zorica Petrovic Aleksandar V Matijasevic Sasa M Lisov Nikolina Plavsic Ivana
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| Info | GENETIKA-BELGRADE, (2022), vol. 54 br. 3, str. 991-1004 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; COST Action [CA 17111 INTEGRAPE]; COST (European Cooperation in Science and Technology) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. - |
| Projekat | Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Strawberry wine antioxidant properties in the protection against free radicals (Meeting Abstract) |
| Autori | Cakar Uros D Petrovic Aleksandar V Colovic Mirjana B Krstic Danijela Z Djordjevic Brizita I
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| Info | FREE RADICAL BIOLOGY AND MEDICINE, (2021), vol. 177 br. , Suppl. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes (Article) |
| Autori | Cakar Uros D Colovic Mirjana B Milenkovic Danijela M Medic Branislava M Krstic Danijela Z Petrovic Aleksandar V Djordjevic Brizita I
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia; INN "Vin.ca" [451-03-9/2021-14/200017]; University of Belgrade, Faculty of Pharmacy [451-03-9/2021-1 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article) |
| Autori | Lisov Nikolina Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V Bukarica-Gojkovic Ljiljana
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| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196 |
| Projekat | Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars (Article) |
| Autori | Ljekocevic Marko Jadranin Milka B Stankovic Jovana M Popovic Branko T Nikicevic Ninoslav J Petrovic Aleksandar V Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 2, str. 141-151 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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