Autori: Petkovic Marko M
| Naslov | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (Article) |
| Autori | Petkovic Marko M  Filipovic Vladimir S Filipovic Jelena S Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling energy savings in chicken meat osmotic dehydration process (Proceedings Paper) |
| Autori | Filipovic Vladimir S Petkovic Marko M Filipovic Ivana B Filipovic Jelena S
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| Info | INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019), (2019), vol. 104 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder (Article) |
| Autori | Petkovic Marko M Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 600-608 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172016, OI-172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical changes caused by air drying of fresh plum fruits (Article) |
| Autori | Miletic Nemanja M Mitrovic Olga V Popovic Branko T Maskovic Pavle Z Mitic Milan N Petkovic Marko M
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| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2019), vol. 26 br. 4, str. 1191-1200 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172057, TR-31093] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal decomposition of maltitol spreads (Article) |
| Autori | Petkovic Marko M Seres Zita I Pajin Biljana S Banjac Vojislav V
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| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 117 br. 1, str. 277-284 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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