Autori: Petkovic Marko M
Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
Autori | Loncar Biljana Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2024), vol. 10 br. 2, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article) |
Autori | Malesevic Zoranka Jovovic Mirjana Govedarica-llicic Aleksandra Petkovic Marko M |
Info | HORTICULTURAL SCIENCE, (2023), vol. 50 br. 4, str. 283-289 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
Projekat | [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of 'Cacanska Lepotica' cultivar (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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