Autori: Pestoric Mladenka V
| Naslov | Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article) |
| Autori | Ilic Zoran S  Sunic Ljubomir Milenkovic Lidija Pestoric Mladenka V Belovic Miona M Kevresan Zarko S Mastilovic Jasna S
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| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I
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| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article) |
| Autori | Ilic Zoran S Kevresan Zarko S Mastilovic Jasna S Zoric Lana N Tomsik Alena M Belovic Miona M Pestoric Mladenka V Karanovic Dunja S Lukovic Jadranka Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Pestoric Mladenka V Simurina Olivera D
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 3, str. 235-244 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend (Article) |
| Autori | Filipcev Bojana V Nedeljkovic Natasa M Simurina Olivera D Sakac Marijana B Pestoric Mladenka V Jambrec Dubravka J Saric Bojana M Jovanov Pavle T
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 61-67 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Jovanov Pavle T Misan Aleksandra C Pestoric Mladenka V Tomovic Vladimir M Mandic Anamarija I
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J
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| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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