Autori: Pesic Mirjana B
Naslov | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449 |
Projekat | Ministry of Science and Technological Developmenta of Serbia [TR20045] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
Projekat | Ministry of Science and Technological Development, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() |
Info | SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() |
Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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