Autori: Pesic Mirjana B
| Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
| Autori | Zilic Sladjana M  Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Konic-Ristic Aleksandra I Taskovic-Sukalovic Vesna Hadzi
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| Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R
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| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mineral content of bee pollen from Serbia (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Mosic Mirjana D Dojcinovic Biljana P Natic Maja M Trifkovic Jelena Dj
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| Info | ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2015), vol. 66 br. 4, str. 251-258 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [172017, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough (Article) |
| Autori | Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Dodig Dejan B Kandic Vesna G Zilic Sladjana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 50 br. 10, str. 2236-2245 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Stanojevic Sladjana P Kostic Aleksandar Z Bivolarevic Vanja
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia (Article) |
| Autori | Kostic Aleksandar Z Barac Miroljub B Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj Sikoparija Branko Radisic Predrag Prentovic Marija Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 62 br. 1, str. 301-309 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Kresovic Mirjana M Vucelic-Radovic Biljana V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M
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| Info | INTERNATIONAL DAIRY JOURNAL, (2014), vol. 39 br. 1, str. 178-183 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system (Article) |
| Autori | Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B
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| Info | MLJEKARSTVO, (2014), vol. 64 br. 2, str. 102-110 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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