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Autori: Pesic Mirjana B

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Naslov Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article)
Autori Pesic Mirjana B  Barac Miroljub B  Vrvic Miroslav M  Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P  
Info FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449
Projekat Ministry of Science and Technological Developmenta of Serbia [TR20045]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article)
Autori Barac Miroljub B  Cabrilo Slavica Pesic Mirjana B  Stanojevic Sladjana P  Zilic Sladjana M  Macej Ognjen D Ristic Nikola M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991
Projekat Ministry of Science and Technological Development, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P  Nedovic Viktor A  
Info SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of limited hydrolysis on traditional soy protein concentrate (Article)
Autori Barac Miroljub B  Jovanovic Snezana T Stanojevic Sladjana P  Pesic Mirjana B  
Info SENSORS, (2006), vol. 6 br. 9, str. 1087-1101
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article)
Autori Pesic Mirjana B  Vucelic-Radovic Biljana V  Barac Miroljub B  Stanojevic Sladjana P  
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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