Autori: Pesic Mirjana B
| Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
| Autori | Barac Miroljub B  Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Jovanovic Snezana T Macej Ognjen D
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| Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Ristic Nikola M Macej Ognjen D Vrvic Miroslav M
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| Info | SMALL RUMINANT RESEARCH, (2012), vol. 108 br. 1-3, str. 77-86 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 36, str. 9221-9228 |
| Projekat | Serbian Ministry of Education and Science [TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Stanojevic Sladjana P Pesic Mirjana B Pavlicevic Milica Z Zlatkovic Branislav P Jankovic Miodrag A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 1457-1467 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Mladenovic-Drinic Snezana D Jankovic Marijana Z
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| Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Pavlicevic Milica Z Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Dodig Dejan B Ignjatovic-Micic Dragana D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 9, str. 5878-5894 |
| Projekat | Ministry of Education and Science of the Republic Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P Kostic Aleksandar Z
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| Info | INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 10, str. 831-838 |
| Projekat | Ministry of Science and Technological Development of Serbia[III46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 13, str. 7368-7376 |
| Projekat | Serbian Ministry of Science and Technological Development[TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of proteins from kernel of different soybean varieties (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Mladenovic-Drinic Snezana D Ignjatovic-Micic Dragana D Srebric Mirjana B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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