Autori: Pesic Mirjana B
Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2014), vol. 39 br. 1, str. 178-183 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system (Article) |
Autori | Smiljanic Milenko Pesic Mirjana B ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2014), vol. 64 br. 2, str. 102-110 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 1, str. 128-134 |
Projekat | Serbian Ministry of Education and Science [TR 31069] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9210-9219 |
Projekat | Serbian Ministry of Education and Science [TR 31022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
Projekat | Serbian Ministry of Education and Science [III 46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | SMALL RUMINANT RESEARCH, (2012), vol. 108 br. 1-3, str. 77-86 |
Projekat | Serbian Ministry of Education and Science [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 36, str. 9221-9228 |
Projekat | Serbian Ministry of Education and Science [TR 31022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 1457-1467 |
Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article) |
Autori | Zilic Sladjana M ![]() ![]() ![]() ![]() ![]() |
Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516 |
Projekat | Ministry of Education and Science of the Republic of Serbia[31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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