Autori: Pesic Mirjana B
Naslov | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20 |
Projekat | Serbian Ministry of Education and Science for providing Grant [172017, 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | White cheeses as a potential source of bioactive peptides (Review) |
Autori | Barac Miroljub B ![]() ![]() |
Info | MLJEKARSTVO, (2017), vol. 67 br. 1, str. 3-16 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
Autori | Zilic Sladjana M ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mineral content of bee pollen from Serbia (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2015), vol. 66 br. 4, str. 251-258 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough (Article) |
Autori | Jankovic Marijana Z ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 50 br. 10, str. 2236-2245 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 62 br. 1, str. 301-309 |
Projekat | Serbian Ministry of Education and Science [TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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