Autori: Pesic Mirjana B
Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 4, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 3, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | TOXINS, (2019), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 180-185 |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, TR31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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