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Autori: Pesic Mirjana B

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Naslov Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S Kostic Aleksandar Z  Sokovic-Bajic Svetlana S Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (Article)
Autori Colic Slavica D  Bakic Ivana V Dabic-Zagorac Dragana C Natic Maja M  Smailagic Anita T Pergal Marija V  Pesic Mirjana B  Milincic Danijel D  Rabrenovic Biljana B Fotiric-Aksic Milica M  
Info SCIENTIA HORTICULTURAE, (2021), vol. 275 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017, 451-03-68/2020-14/200045]; Institute for the Application of Science in Agriculture, Belgrade [451-03-68/2020-14/200045]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Spirovic-Trifunovic Bojana D Stanojevic Sladjana P  Levic Steva M  Nedic Nebojsa M  Nedovic Viktor A  Tesic Zivoslav Lj  Pesic Mirjana B  
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix (Article)
Autori Milincic Danijel D  Vojinovic Uros D Kostic Aleksandar Z  Pesic Mirjana B  Spirovic-Trifunovic Bojana D Brkic Dragica V Stevic Milan Z Kojic Milan O  Stanisavljevic Nemanja S 
Info CHEMOSPHERE, (2020), vol. 252 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [173019, III46008]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article)
Autori Stanojevic Sladjana P  Barac Miroljub B  Pesic Mirjana B  Vucelic-Radovic Biljana V  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [TR 31022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Spirovic-Trifunovic Bojana D Tesic Zivoslav Lj  Tosti Tomislav B  Dramicanin Aleksandra M  Barac Miroljub B  Pesic Mirjana B  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars (Article)
Autori Stikic Radmila I Milincic Danijel D  Kostic Aleksandar Z  Jovanovic Zorica B  Gasic Uros M  Tesic Zivoslav Lj  Djordjevic Natasa Z  Savic Sladjana K  Czekus Borisz G Pesic Mirjana B  
Info CEREAL CHEMISTRY, (2020), vol. 97 br. 3, str. 626-633
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31005, TR31006, TR31069, OI172017, 173024, 173041]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review)
Autori Kostic Aleksandar Z  Milincic Danijel D  Barac Miroljub B  Ali Shariati Mohammad Tesic Zivoslav Lj  Pesic Mirjana B  
Info BIOMOLECULES, (2020), vol. 10 br. 1, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review)
Autori Milincic Danijel D  Popovic Dusanka A Levic Steva M  Kostic Aleksandar Z  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B  
Info NANOMATERIALS, (2019), vol. 9 br. 11, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article)
Autori Golijan Jelena M Milincic Danijel D  Petronijevic Radivoj B  Pesic Mirjana B  Barac Miroljub B  Secanski Mile  Lekic Slavoljub S Kostic Aleksandar Z  
Info JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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