Autori: Pesic Mirjana B
Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (Article) |
Autori | Colic Slavica D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SCIENTIA HORTICULTURAE, (2021), vol. 275 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017, 451-03-68/2020-14/200045]; Institute for the Application of Science in Agriculture, Belgrade [451-03-68/2020-14/200045] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() |
Info | CHEMOSPHERE, (2020), vol. 252 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [173019, III46008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars (Article) |
Autori | Stikic Radmila I Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CEREAL CHEMISTRY, (2020), vol. 97 br. 3, str. 626-633 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31005, TR31006, TR31069, OI172017, 173024, 173041] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2020), vol. 10 br. 1, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article) |
Autori | Golijan Jelena M Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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