Autori: Pesic Mirjana B
| Naslov | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article) |
| Autori | Nikolic Nada C Cakic Suzana M  Simurina Olivera D Pesic Mirjana B Stanojevic Jelena S
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 3, str. 2004-2013 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Kolasinac Stefan M Rac Vladislav A Banjac Nebojsa R Ladjarevic Jelena M Levic Steva M Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B
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| Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Nedic Nebojsa M Gasic Uros M Tesic Zivoslav Lj Stanojevic Sladjana P Pesic Mirjana B
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
| Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P
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| Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Kostic Aleksandar Z Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B
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| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Composition of proteins in fresh whey as waste in tofu processing (Article) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Stanojevic Andjela B Pesic Mirjana B
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| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 1, str. 10-20 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena Pesic Mirjana B Karabegovic Ivana T
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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