Autori: Pesic Mirjana B
Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants (Article) |
Autori | Vukelic Igor D Prokic Ljiljana T ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [III43010, TR 31080, TR 31005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article) |
Autori | Ljubobratovic Uros ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AQUACULTURE, (2021), vol. 542 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 11, str. 5560-5568 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cell wall response to UV radiation in needles of Picea omorika (Article) |
Autori | Mitrovic Aleksandra Lj Simonovic-Radosavljevic Jasna Prokopijevic Milos M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANT PHYSIOLOGY AND BIOCHEMISTRY, (2021), vol. 161 br. , str. 176-190 |
Projekat | Ministry of the Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200053, 451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article) |
Autori | Golijan Jelena M Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2021), vol. 56 br. 3, str. 292-296 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|