Autori: Pesic Mirjana B
Naslov | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | HELIYON, (2022), vol. 8 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies (Editorial Material) |
Autori | Proestos Charalampos Pesic Mirjana B ![]() |
Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2022), vol. 57 br. 7, str. 568-575 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article) |
Autori | Krstic Djurdja D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
Autori | Vidovic Bojana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article) |
Autori | Kolarevic Tijana Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Standard methods for pollen research (Review) |
Autori | Campos Maria G ... Tesic Zivoslav Lj ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2021), vol. 60 br. 4, str. - |
Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [FA0803]; EU Seventh Framework Program for research, technological development and demonstration activities; EC Grant Agreement; Ricola Foundation - Nature Culture; Center of Chemistry from |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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