Autori: Pesic Mirjana B
Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan SR ![]() ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Composition of proteins in fresh whey as waste in tofu processing (Article; Early Access) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
Autori | Popovic-Minic Dusanka A Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 11, str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() |
Info | HELIYON, (2022), vol. 8 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically (Article) |
Autori | Golijan Jelena M Lekic Slavoljub S Dojcinovic Biljana P ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2022), vol. 29 br. 3, str. 646-658 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-0368/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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