Autori: Pesic Mirjana B
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D Gasic Uros M Pavlovic Vladimir Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A
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| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S
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| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Levic Steva M Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B Gasic Uros M Obradovic Natasa S Nedovic Viktor A Pesic Mirjana B
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
| Autori | Milincic Danijel D Vidovic Bojana B Gasic Uros M Milenkovic Milan Kostic Aleksandar Z Stanojevic Sladjana P Ilic Tijana D Pesic Mirjana B
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| Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses (Article; Early Access) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Pesic Mirjana B Simurina Olivera D
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Scientific Research Funding Program [451-03-65/2024-03/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis (Review; Early Access) |
| Autori | Kostic Aleksandar Z Dramicanin Aleksandra M Milincic Danijel D Pesic Mirjana B
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| Info | CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey (Article) |
| Autori | Tasic Aleksandra M Pezo Lato L Loncar Biljana Lj Pesic Mirjana B Tesic Zivoslav Lj Kalaba Milica
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| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia (Article) |
| Autori | Batinic Petar M Jovanovic Aleksandra A Stojkovic Dejan S Zengin Gokhan Cvijetic Ilija N Gasic Uros M Cutovic Natalija Pesic Mirjana B Milincic Danijel D Carevic Tamara Marinkovic Aleksandar D Bugarski Branko M Markovic Tatjana Lj
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| Info | PHARMACEUTICALS, (2024), vol. 17 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-1202/2021-09/3, 451-03-66/2024-03/200003, 451-03-47/2024-01/200007, 451-03-47/2024-01/200019, 451-03-47/2024-01/200168, 451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714, 7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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