Autori: Perovic Jelena
Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A ![]() ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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