Autori: Pereira Eliana
| Naslov | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article) |
| Autori | Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D  Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article) |
| Autori | Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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