Autori: Peralta Rosane Marina
| Naslov | Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice (Article) |
| Autori | Da Silva Tamires Barlati Vieira Dias Maria Ines Pereira Carla Mandim Filipa Ivanov Marija S  Sokovic Marina D Ferreira Isabel CFR Barros Lillian Seixas Flavio Augusto Vicente Bracht Adelar Peralta Rosane Marina
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| Info | FOOD & FUNCTION, (2023), vol. 14 br. 3, str. 1761-1772 |
| Projekat | Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnologico (CNPq, Brazil) [404898/2016-5, 304406/2019-8]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil); Foundation for Science and Technology (FCT, Portugal) - national funds FCT/MCTES [UIDB/00690/2020]; FCT - Foundation for Science and Technology, P. I. [SFRH/ BD/146614/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) (Article) |
| Autori | Kungel Pamela TAN Correa Vanesa G Correa Rubia CG Peralta Rosely Aparecida Sokovic Marina D Calhelha Ricardo C Bracht Adelar Ferreira Isabel CFR Peralta Rosane Marina
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2018), vol. 114 br. , str. 1161-1167 |
| Projekat | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [3079/2015-8]; Coordenacao de Aperfeicoamento do Pessoal do Ensino Superior (CAPES); CAPES Foundation, Ministry of Education, Brazil [88881.120010/2016-01]; CNPq |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts (Article) |
| Autori | Correa Rubia CG Barros Lillian Fernandes Angela Sokovic Marina D Bracht Adelar Peralta Rosane Marina Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 3, str. 1465-1474 |
| Projekat | CAPES Foundation, Ministry of Education, Brazil (CAPES fellow) [88881.120010/2016-01]; Foundation for Science and Technology (FCT, Portugal); FEDER [PT2020, UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operatio |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer (Article) |
| Autori | Gomes Correa Rubia Carvalho Henrique Pereira de Souza Aloisio Calhelha Ricardo C Barros Lillian Glamoclija Jasmina M Sokovic Marina D Peralta Rosane Marina Bracht Adelar Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2155-2164 |
| Projekat | Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2014]; Serbian Ministry of Education, Science and Technological Development [173032]; R.C. Calhelha's grant [SFRH/BPD/68344/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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