Autori: Pejkovski Z
| Naslov | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Pejkovski Z Velebit Branko M  Lakicevic Brankica Z Koricanac Vladimir Vranic Danijela V
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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