Autori: Pejin Jelena D
| Naslov | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process (Article; Early Access) |
| Autori | Pribic Milana  Mejic Luka Despotovic Sasa M Spirovic-Trifunovic Bojana D Bulut Sandra N Pejin Jelena D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [III41007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm (Article) |
| Autori | Pribic Milana Kamenko Ilija Despotovic Sasa M Mirosavljevic Milan M Pejin Jelena D
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| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, University of Novi Sad-Faculty of Technology Novi Sad, and University of Belgrade-Faculty of Agriculture |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article) |
| Autori | Stanojevic-Nikolic Slobodanka Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Radosavljevic Milos S Djukic-Vukovic Aleksandra P Mladenovic Dragana D Kocic-Tanackov Suncica D
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| Info | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper) |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage (Article) |
| Autori | Djukic-Vukovic Aleksandra P Lazovic Sasa S Mladenovic Dragana D Knezevic-Jugovic Zorica D Pejin Jelena D Mojovic Ljiljana V
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| Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2019), vol. 26 br. 35, str. 35543-35554 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia [I-1/2018]; Scientific and Technological Collaboration of PR China [I-1/2018]; [III 43007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Jaksic Sandra M Mojovic Ljiljana V Djukic-Vukovic Aleksandra P Mladenovic Dragana D Pejin Jelena D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S Kocic-Tanackov Suncica D Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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