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Autori: Pejic Lazar D

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Naslov Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access)
Autori Pejic Lazar D Milincic Danijel D  Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P  Kostic Aleksandar Z  Savic Sladjana K  Pesic Mirjana B  Demin Mirjana A 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia
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