Autori: Pejic Lazar D
Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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