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Naslov The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (Article)
Autori Pecic Sonja P Nikicevic Ninoslav J Veljovic Mile S Jadranin Milka B Tesevic Vele V  Belovic Miona M  Niksic Miomir P 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 181-189
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article)
Autori Veljovic Mile S Despotovic Sasa M  Stojanovic Milan Pecic Sonja P Vukosavljevic Predrag V  Belovic Miona M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar (Article)
Autori Davidovic Sonja M Veljovic Mile S Pantelic Milica M  Baosic Rada M Natic Maja M  Dabic Dragana C Pecic Sonja P Vukosavljevic Predrag V  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 6, str. 1357-1363
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172017]; FCUB ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article)
Autori Pecic Sonja P Veljovic Mile S Despotovic Sasa M  Leskosek-Cukalovic Ida J Jadranin Milka B Tesevic Vele V  Niksic Miomir P Nikicevic Ninoslav J 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487
Projekat Ministry of Education and Sciences of Serbia[46001/172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article)
Autori Veljovic Mile S Djordjevic Radisa Z  Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M  Pecic Sonja P Nedovic Viktor A  
Info JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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