Autori: Pavunc Andreja Lebos
| Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O  Veljovic Katarina B Golic Natasa E Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
| Autori | Uroic Ksenija Nikolic Milica J Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M Jovcic Branko U Filipic Brankica V Miljkovic Marija S Golic Natasa E Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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