Autori: Pavlic Branimir M
Naslov | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages (Proceedings Paper) |
Autori | Sojic Branislav V Tomovic Vladimir M Pavlic Branimir M Ikonic Predrag M ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, 31013] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Application of essential oil and supercritical fluid extracts in meat processing (Proceedings Paper) |
Autori | Tomovic Vladimir M Sojic Branislav V Jokanovic Marija R ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach (Article) |
Autori | Pavlic Branimir M Kaplan Muammer Bera Oskar J ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 118 br. , str. 258-269 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.) (Article) |
Autori | Vakula Anita S ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
Autori | Micic Darko M ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction (Article) |
Autori | Bojanic Nemanja ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 9, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity (Article) |
Autori | Miletic Aleksandra P ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2019), vol. 9 br. 15, str. - |
Projekat | Bio Based Industries Joint Undertaking under the European Union [745839] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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