Autori: Pavlic Branimir M
Naslov | Recycling of filter tea industry by-products: Application of subcritical water extraction for recovery of bioactive compounds from A. uva-ursi herbal dust (Article) |
Autori | Naffati Abdulhakim Vladic Jelena Z ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 121 br. , str. 1-9 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts (Article) |
Autori | Vladic Jelena Z ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 120 br. , str. 86-94 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L. (Article) |
Autori | Lepojevic Ivana Lepojevic Zika Pavlic Branimir M Ristic Mihailo S Zekovic Zoran P Vidovic Senka S ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 119 br. , str. 159-168 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts (Article) |
Autori | Zekovic Zoran P Pavlic Branimir M Cvetanovic Aleksandra D ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2016), vol. 94 br. , str. 353-362 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach (Article) |
Autori | Zekovic Zoran P Vladic Jelena Z ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 13, str. 4613-4622 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM) (Article) |
Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2016), vol. 10 br. 3, str. 425-433 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Subcritical water extraction of sage (Salvia officinalis L.) by-products-Process optimization by response surface methodology (Article) |
Autori | Pavlic Branimir M Vidovic Senka S ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2016), vol. 116 br. , str. 36-45 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique (Article) |
Autori | Pavlic Branimir M Vasic-Djurkovic Ana Vladic Jelena Z ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2016), vol. 39 br. 4, str. 418-424 |
Projekat | Fructus (Backa Palanka, Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction (Article) |
Autori | Zekovic Zoran P Kaplan Muammer Pavlic Branimir M Olgun Elmas Oktem Vladic Jelena Z ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2016), vol. 87 br. , str. 54-63 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
Autori | Sumic Zdravko M Vakula Anita S ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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