Autori: Paunovic Dusanka
Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B ![]() ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
Autori | Mirkovic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article) |
Autori | Radulovic Zorica T Miocinovic Jelena B ![]() ![]() ![]() |
Info | ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854 |
Projekat | Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article) |
Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Obradovic Dragojlo B Radulovic Zorica T Paunovic Dusanka Petrusic Milica M ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
Autori | Miocinovic Jelena B ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article) |
Autori | Radulovic Zorica T Paunovic Dusanka Petrusic Milica M ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development of low fat UF cheese technology (Article) |
Autori | Miocinovic Jelena B ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
Autori | Radulovic Zorica T Miocinovic Jelena B ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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