Autori: Paskas S
Naslov | Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine (Article) |
Autori | Paskas S Becskei Zsolt ![]() |
Info | JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, (2024), vol. 75 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200143, TR31085] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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