Autori: Parpinello Giuseppina Paola
| Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
| Autori | Vakula Anita S  Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Suitability of the Cyclic Voltammetry Measurements and DPPH center dot Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins (Article) |
| Autori | Ricci Arianna Parpinello Giuseppina Paola Teslic Nemanja Kilmartin Paul Andrew Versari Andrea |
| Info | MOLECULES, (2019), vol. 24 br. 16, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Future climatic suitability of the Emilia-Romagna (Italy) region for grape production (Article) |
| Autori | Teslic Nemanja Vujadinovic Mirjam P Ruml Mirjana M Ricci Arianna Vukovic Ana J Parpinello Giuseppina Paola Versari Andrea
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| Info | REGIONAL ENVIRONMENTAL CHANGE, (2019), vol. 19 br. 2, str. 599-614 |
| Projekat | Faculty of Agriculture, University of Belgrade; Fund for Young Talents of the Republic of Serbia; Ministry of Education and Science of the Republic of Serbia [43007]; Erasmus Mundus Joint EU-SEE PENTA program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections (Article) |
| Autori | Ricci Arianna Teslic Nemanja Ivanova-Petropolus Violeta Parpinello Giuseppina Paola Versari Andrea
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| Info | FOOD ANALYTICAL METHODS, (2019), vol. 12 br. 2, str. 347-354 |
| Projekat | University of Bologna (Italy); Penta EU program; ERASMUS Mundus Action 2 Project |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction (Article) |
| Autori | Pavlic Branimir M Bera Oskar J Teslic Nemanja Vidovic Senka S Parpinello Giuseppina Paola Zekovic Zoran P
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 305-312 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 (Article) |
| Autori | Teslic Nemanja Vujadinovic Mirjam P Ruml Mirjana M Antolini Gabriele Vukovic Ana J Parpinello Giuseppina Paola Ricci Arianna Versari Andrea
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| Info | CLIMATE RESEARCH, (2017), vol. 73 br. 3, str. 195-206 |
| Projekat | Faculty of Agriculture, University of Belgrade; Regional Agency for Prevention, Environment and Energy of Emilia-Romagna (Bologna, Emilia-Romagna, Italy); Erasmus Mundus JoinEUSEE PENTA program; Fund for Young Talents of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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