Autori: Ozcan Mehmet Musa
| Naslov | The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Jovanovic-Cvetkovic Tatjana Blesic Milenko Ozcan Mehmet Musa Rankovic-Vasic Zorica |
| Info | ERWERBS-OBSTBAU, (2024), vol. 66 br. 1, str. 279-287 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves (Article) |
| Autori | Banjanin Tijana Uslu Nurhan Vasic Zorica R Ozcan Mehmet Musa |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars (Article) |
| Autori | Banjanin Tijana Nikolic Dragan T  Uslu Nurhan Gokmen Fatma Ozcan Mehmet Musa Milatovic Dragan P Zec Gordan N Boskov Djordje D Dursun Nesim
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species (Article) |
| Autori | Ristivojevic Petar M Stevic Tatjana R Starovic Mira Pavlovic Snezana Djordje Ozcan Mehmet Musa Beric Tanja Dimkic Ivica Z
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2020), vol. 129 br. 2, str. 296-310 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173026, 172017, TR31018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Ozcan Mehmet Musa Al Juhaimi Fahad Rankovic-Vasic Zorica Uslu Nurhan Mohamed Isam A Ghafoor Kashif Babiker Elfadil E Osman Magdi A Gassem Mustafa A Salih Hesham AA |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 7, str. - |
| Projekat | King Saud University [RG-1439-80] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil (Article) |
| Autori | Ozcan Mehmet Musa Starovic Mira Aleksic Goran Figueredo Gilles Al Juhaimi Fahad Chalchat Jean-Claude
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2018), vol. 13 br. 7, str. 895-898 |
| Projekat | International Scientific Partnership Program ISPP at King Saud University [0015] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antifungal activities of different essential oils against anise seeds mycopopulations (Article) |
| Autori | Starovic Mira Ristic Danijela T Pavlovic Snezana Djordje Ristic Mihailo S Stevanovic Milos AlJuhaimi Fahad Svetlana Naydun Ozcan Mehmet Musa
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2016), vol. 67 br. 3, str. 72-78 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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