Autori: Oz Fatih
| Naslov | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications (Article) |
| Autori | Awari Ankita Kumar Mukul Kaushik Deepika Amarowicz Ryszard Proestos Charalampos Wahab Rizwan Khan Mohammad Rizwan Tomasevic Igor B  Oz Emel Oz Fatih
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Lovely Professional University (India); Shoolini University (India); Polish Academy of Sciences (Poland); National and Kapodistrian University of Athens (Greece); King Saud University (Riyadh, Saudi Arabia) [RSP2024R138]; University of Belgrade (Serbia); German Institute of Food Technologies (Germany); Ataturk University (Turkiye) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
| Autori | Djekic Ilija V Hambardzumyan Garegin Nikolic Aleksandra Mujcinovic Alen Nakov Dimitar Silovska-Nikolova Aleksandra Semenova Anastasia A Kuznetsova Oksana A Oz Fatih Oz Emel Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A review on microbiota: relation with diseases and nutrients role (Review) |
| Autori | Oz Emel Simsek Aysegul Simsek Melih Tuncer Nihal Bayrak Muharrem Cadirci Kenan Brennan Charles Kumar Mukul Proestos Charalampos Brennan Margaret Elobeid Tahra Zeng Maomao Tomasevic Igor B Ekiz Elif Oz Fatih
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 8, str. 4100-4113 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections (Review) |
| Autori | Ekiz Elif Oz Emel Abd El-Aty AM Proestos Charalampos Brennan Charles Zeng Maomao Tomasevic Igor B Elobeid Tahra Cadirci Kenan Bayrak Muharrem Oz Fatih
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| Info | FOODS, (2023), vol. 12 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B
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| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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