Autori: Oz Emel
| Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
| Autori | Djekic Ilija V  Hambardzumyan Garegin Nikolic Aleksandra Mujcinovic Alen Nakov Dimitar Silovska-Nikolova Aleksandra Semenova Anastasia A Kuznetsova Oksana A Oz Fatih Oz Emel Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A review on microbiota: relation with diseases and nutrients role (Review; Early Access) |
| Autori | Oz Emel Simsek Aysegul Simsek Melih Tuncer Nihal Bayrak Muharrem Cadirci Kenan Brennan Charles Kumar Mukul Proestos Charalampos Brennan Margaret Elobeid Tahra Zeng Maomao Tomasevic Igor B Ekiz Elif Oz Fatih
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections (Review) |
| Autori | Ekiz Elif Oz Emel Abd El-Aty AM Proestos Charalampos Brennan Charles Zeng Maomao Tomasevic Igor B Elobeid Tahra Cadirci Kenan Bayrak Muharrem Oz Fatih
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| Info | FOODS, (2023), vol. 12 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B
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| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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