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Naslov How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant (Article)
Autori Hassen Tarek Ben El Bilali Hamid Allahyari Mohammad Sadegh Berjan Sinisa Osaili Tareq Cvijanovic Drago V  Despotovic Aleksandra R Sunjka Dragana B  
Info BRITISH FOOD JOURNAL, (2024), vol. 126 br. 5, str. 2149-2171
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