Pronađeno: 1-10 / 13 radova

Autori: Obradovic Mirjana V

>> Prikaži sve rezultate

>> Sve godine

  • 1
  • 2
Naslov Free Radical Scavenging Activity and Phenolic Profile of Selected Serbian Red Fruit Wines (Article)
Autori Mitic Milan N Obradovic Mirjana V Mitic Snezana S Pavlovic Aleksandra N  Pavlovic Jovana Lj  Stojanovic Branka T 
Info REVISTA DE CHIMIE, (2013), vol. 64 br. 1, str. 68-73
Projekat Serbian Ministry of Education and Science [174007, 31060]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phytochemical profiles and antioxidant activities of Serbian table and wine grapes (Article)
Autori Mitic Milan N Souquet Jean-Marc Obradovic Mirjana V Mitic Snezana S 
Info FOOD SCIENCE AND BIOTECHNOLOGY, (2012), vol. 21 br. 6, str. 1619-1626
Projekat Serbian Ministry of Education and Science Protection [174007, TR31060]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic Compounds and Antioxidant Capacities of Dried Raspberry from Serbia, Extracted with Different Solvents (Article)
Autori Mitic Milan N Obradovic Mirjana V Kostic Danijela A  Pavlovic Aleksandra N  Brcanovic Jelena M 
Info OXIDATION COMMUNICATIONS, (2012), vol. 35 br. 3, str. 674-683
Projekat Serbian Ministry of Education and Science Protection [174007]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polyphenol Content and Antioxidant Activity of Sour Cherries from Serbia (Article)
Autori Mitic Milan N Obradovic Mirjana V Kostic Danijela A  Micic Ruzica J Pecev Emilija T 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 1, str. 53-62
Projekat European Union[FP7-REG-POT-2007-3-01]; Serbian Ministry of Education and Science[142015]; KBBE: food, agriculture and biotehnology, project "CHROMOLAB-ANTIOXIDANT"[204756]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) (Article)
Autori Mitic Snezana S Obradovic Mirjana V Mitic Milan N Kostic Danijela A  Pavlovic Aleksandra N  Tosic Snezana B Stojkovic Milan B 
Info FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 2, str. 279-286
Projekat Serbian Ministry of Science and Technological Development[142015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolics content and antioxidant capacity of commercial red fruit juices (Article)
Autori Mitic Milan N Obradovic Mirjana V Kostic Danijela A  Naskovic Danijela C Micic Ruzica J 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 611-619
Projekat European Union[FP7-REG-POT-2007-3-01]; KBBE: food, agriculture and biotehnology[204756]; Serbian Ministry of Science and Technological Development[142015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent (Article)
Autori Mitic Milan N Obradovic Mirjana V Kostic Danijela A  Micic Ruzica J Paunovic Dusan Dj  
Info FOOD SCIENCE AND BIOTECHNOLOGY, (2011), vol. 20 br. 6, str. 1625-1631
Projekat European Union[FP7-REG-POT-2007-3-01, 204756]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines (Article)
Autori Mitic Milan N Obradovic Mirjana V Grahovac Zora M Pavlovic Aleksandra N  
Info MOLECULES, (2010), vol. 15 br. 3, str. 2016-2027
Projekat European Union [FP7-REG-POT-2007-3-01]; KBBE: Food, Agriculture and Biotechnology project "CHROMOLAB-ANTIOXIDANT" [204756]; Serbian Ministry of Science and Environmental Protection [142015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Conductometric and pH metric investigations of the oxalic acid and NaAsO2 reaction (Review)
Autori Obradovic Mirjana V Sunaric Slavica M  Mitic Snezana S Veselinovic Dragan S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1113-1122
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Catalytic kinetic spectrophotometric method for determination of phosphate ion (Article)
Autori Mitic Snezana S Zivanovic Valentina V Obradovic Mirjana V Tosic Snezana B Pavlovic Aleksandra N  
Info CHINESE JOURNAL OF CHEMISTRY, (2007), vol. 25 br. 4, str. 531-534
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX