Autori: Novoselec Josip
| Naslov | Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake (Article) |
| Autori | Klir-Salavardic Zeljka Novoselec Josip Ronta Mario Colovic Dusica S Speranda Marcela Antunovic Zvonko |
| Info | FOODS, (2022), vol. 11 br. 1, str. - |
| Projekat | Innovative Breeding and Technological Processes in Animal Production [1126] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat (Article) |
| Autori | Antunovic Zvonko Klir Z Speranda Marcela Sicaja V Colovic Dusica S Mioc B Novoselec Josip |
| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 48 br. 4, str. 695-704 |
| Projekat | Ministry of Agriculture, Republic of Croatia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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