Autori: Novakovic Miroslav M
Naslov | The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy (Article) |
Autori | Nikicevic Ninoslav J Velickovic Milovan M Jadranin Milka B Vuckovic Ivan M Novakovic Miroslav M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2011), vol. 76 br. 9, str. 1219-1228 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying (Article) |
Autori | Novakovic Miroslav M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 4, str. C663-C668 |
Projekat | Ministry of Sciences and Technological Development [31093, 043010, 172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity (Article) |
Autori | Zdunic Gordana M Godjevac Dejan M ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2011), vol. 25 br. 3, str. 175-187 |
Projekat | Ministry of Science of Serbia [20035TR, 143012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.) (Article) |
Autori | Beslic Zoran S Todic Slavica R Tesevic Vele V ![]() ![]() ![]() |
Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2010), vol. 34 br. 6, str. 461-466 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 14, str. 8400-8406 |
Projekat | Ministry of Sciences and Technological Development [143020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 8, str. 4626-4631 |
Projekat | Ministry of Sciences and Technological Development [143020, 142025] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 2, str. 744-751 |
Projekat | Ministry of Sciences and Technological Development [143020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia (Article) |
Autori | Tesevic Vele V ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2009), vol. 74 br. 10, str. 1035-1040 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia (Article) |
Autori | Novakovic Miroslav M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 11 , Suppl. , str. 1045 -1051 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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