Autori: Niksic Miomir P
Naslov | The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions (Article) |
Autori | Jevtic Sanja O ![]() ![]() ![]() ![]() ![]() |
Info | MICROPOROUS AND MESOPOROUS MATERIALS, (2014), vol. 197 br. , str. 92-100 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172018]; Slovenian Research Agency [P1-0112]; ELETTRA (beamline XAFS, project) [20115112] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polysaccharides of higher fungi: biological role, structure and antioxidative activity (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 305-320 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; EU Commission project AREA [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biological activity of two isomeric N-heteroaromatic selenosemicarbazones and their metal complexes (Article) |
Autori | Filipovic Nenad R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MONATSHEFTE FUR CHEMIE, (2014), vol. 145 br. 7, str. 1089-1099 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [OI 172055, III 41025, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Comparative Study of In Vitro Cytotoxic, Antioxidant, and Antimicrobial Activity of Pt( II), Zn( II), Cu( II), and Co( III) Complexes with N-heteroaromatic Schiff Base ( E)-2-[ N-( 1-pyridin-2-yl-ethylidene) hydrazino] acetate (Article) |
Autori | Filipovic Nenad R ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY, (2014), vol. 28 br. 3, str. 99-110 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172055, III 41025]; CMST COST Action [CM1106] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Zeolites as Possible Biofortifiers in Maitake Cultivation (Article) |
Autori | Vunduk Jovana D ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 123-129 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants (Article) |
Autori | Klaus Anita S ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 5, str. 599-610 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Fungistatic Activity of Organic Selenium and Its Application to the Production of Cultivated Mushrooms Agaricus Bisporus and Pleurotus Spp. (Article) |
Autori | Savic Milena D ![]() ![]() ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1455-1463 |
Projekat | Ministry of Education and Science of the Republic of Serbia [III 46010, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article) |
Autori | Pecic Sonja P Veljovic Mile S Despotovic Sasa M ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487 |
Projekat | Ministry of Education and Sciences of Serbia[46001/172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2012), vol. 26 br. 1-2, str. 144-153 |
Projekat | Serbian Ministry of Science and Technological Development[III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune (Article) |
Autori | Klaus Anita S ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 10, str. 2005-2011 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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