Autori: Nikolic Nada C
| Naslov | Rheological Properties and the Energetic Value of Wheat Flour Substituted by Different Shares of White and Brown Rice Flour (Article) |
| Autori | Nikolic Nada C Dodic Jelena M Mitrovic Mirjana M  Lazic Miodrag L
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 349-357 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Characterization of Content, Composition and Antioxidant Capacity of Phenolic Compounds in Celery Roots (Article) |
| Autori | Nikolic Nada C Cvetkovic Dragan J Todorovic Zoran B
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2011), vol. 23 br. 2, str. 214-219 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia[19048] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil (Meeting Abstract) |
| Autori | Lazic Miodrag L Djordjevic BV Karabegovic Ivana T Veljkovic Vlada B Nikolic Nada C
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| Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1296-1296 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract) |
| Autori | Todorovic Zoran B Todorovic Vanja M Sobajic Sladjana S Stojicevic Sasa S Marjanovic J Nikolic Nada C Lazic Miodrag L
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| Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phenolic compounds and antioxidant capacity of chickpea seed (Meeting Abstract) |
| Autori | Nikolic Nada C Todorovic Zoran B Lazic Miodrag L
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| Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1280-1281 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect Of Extraction Techniques On Yield And Composition Of Soybean Oil (Article) |
| Autori | Nikolic Nada C Cakic Suzana M Novakovic Sanja M Cvetkovic Mirjana D Stankovic Mihajlo Z
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| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2009), vol. 28 br. 2, str. 173-179 |
| Projekat | Ministry of Science of the Republic of Serbia [19048] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Identification and compatibility of the major active principles in some new natural origin antiseptics (Proceedings Paper) |
| Autori | Nikolic Goran S Zlatkovic Sasa Z Nikolic Nada C |
| Info | RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, (2009), vol. 83 br. 9, str. 1612-1616 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article) |
| Autori | Nikolic Nada C Radulovic Niko S Momcilovic Bratislava Nikolic Goran S Lazic Miodrag L Todorovic Zoran B
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Acid hydrolysis of potato tuber sprout glycoalkaloids and kinetics of solanidine extraction in three-phase systems (Article) |
| Autori | Nikolic Nada C Stankovic Mihajlo Z |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2006), vol. 18 br. 3, str. 287-294 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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