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Autori: Nicetin Milica R

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Naslov Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article)
Autori Nicetin Milica R  Filipovic Jelena S  Djalovic Ivica G  Stankovic Dragica M  Trivan Goran Kosutic Milenko B Zivancev Dragan R  Filipovic Vladimir S  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article)
Autori Filipovic Vladimir S  Nicetin Milica R  Filipovic Jelena S  Stupar Alena  Kojic Jovana S Loncarevic Ivana S  Sobot Kosana Lalicic-Petronijevic Jovanka G 
Info FOODS, (2024), vol. 13 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article)
Autori Loncar Biljana Lj  Pezo Lato L  Knezevic Violeta M  Nicetin Milica R  Filipovic Jelena S  Petkovic Marko M  Filipovic Vladimir S  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (Article)
Autori Tomicic Ruzica  Tomicic Zorica M  Nicetin Milica R  Knezevic Violeta M  Kocic-Tanackov Suncica D  Raspor Peter 
Info BIOFOULING, (2023), vol. 39 br. 9-10, str. 990-1003
Projekat Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2623/2021-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article)
Autori Kosutic Milenko B Djalovic Ivica G  Filipovic Jelena S  Jaksic Snezana P  Filipovic Vladimir S  Nicetin Milica R  Loncar Biljana Lj  Tilley Michael 
Info FOODS, (2023), vol. 12 br. 23, str. -
Projekat Ministry of Science, Technological Develop and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material)
Autori Miletic Nemanja M  Nicetin Milica R  
Info FOODS, (2023), vol. 12 br. 20, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article)
Autori Filipovic Vladimir S  Loncar Biljana Lj  Knezevic Violeta M  Nicetin Milica R  Filipovic Jelena S  Petkovic Marko M  
Info APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. -
Projekat Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134]
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Naslov Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article)
Autori Demir Hasan Demir Hande Loncar Biljana Lj  Nicetin Milica R  Pezo Lato L  Yilmaz Fatma 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2023), vol. 46 br. 2, str. -
Projekat OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Model for Determining Noise Level Depending on Traffic Volume at Intersections (Article)
Autori Ruskic Nenad D  Mirovic Valentina B  Maric Milovan Pezo Lato L  Loncar Biljana Lj  Nicetin Milica R  Curcic Ljiljana  
Info SUSTAINABILITY, (2022), vol. 14 br. 19, str. -
Projekat Serbian Ministry of Science and Technological Development of the Republic of Serbia [36024]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200034, 451-03-68/2022-14/200051, 451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access)
Autori Filipovic Vladimir S  Filipovic Jelena S  Loncar Biljana Lj  Knezevic Violeta M  Nicetin Milica R  Vujacic Vesna 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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