Autori: Nesic Jovana
Naslov | Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability (Article) |
Autori | Jovanovic Marina Vojvodic Petar M Tenji Dina G Tomic Nina M Nesic Jovana Mitic-Culafic Dragana S Miocinovic Jelena B |
Info | FERMENTATION-BASEL, (2023), vol. 9 br. 8, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|