Autori: Nedovic Viktor A
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B  Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization (Article) |
| Autori | Kostic Ivana T Ilic Vesna Lj Djordjevic Verica B Bukara Katarina M Mojsilovic Slavko B Nedovic Viktor A Bugarski Diana S Veljovic Djordje N Misic Danijela M Bugarski Branko M
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| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2014), vol. 122 br. , str. 250-259 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols (Article) |
| Autori | Trifkovic Kata T Milasinovic Nikola Z Djordjevic Verica B Kalagasidis-Krusic Melina T Knezevic-Jugovic Zorica D Nedovic Viktor A Bugarski Branko M
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| Info | CARBOHYDRATE POLYMERS, (2014), vol. 111 br. , str. 901-907 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, 01172062] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (Article) |
| Autori | Seratlic Sanja V Bugarski Branko M Radulovic Zorica T Dejmek Petr Wadso Lars Nedovic Viktor A
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 446-452 |
| Projekat | BASI-LEUS; Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
| Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M Levic Steva M Nedovic Viktor A
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
| Projekat | BIOFLAVOUR, COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Resveratrol loaded liposomes produced by different techniques (Article) |
| Autori | Isailovic Bojana D Kostic Ivana T Zvonar Alenka Djordjevic Verica B Gasperlin Mirjana Nedovic Viktor A Bugarski Branko M
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 19 br. , str. 181-189 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus Domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying (Article) |
| Autori | Miletic Nemanja M Mitrovic Olga V Popovic Branko T Nedovic Viktor A Zlatkovic Branislav P Kandic Miodrag
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| Info | JOURNAL OF FOOD QUALITY, (2013), vol. 36 br. 4, str. 229-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields (Article) |
| Autori | Seratlic Sanja V Bugarski Branko M Nedovic Viktor A Radulovic Zorica T Wadso Lars Dejmek Petr Galindo Federico Gomez
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 17 br. , str. 93-98 |
| Projekat | BASILEUS project within Erasmus Mundus External Cooperation Frame; Ministry of Education and Science of The Republic of Serbia [III 46010]; Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, FORMAS |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads (Article) |
| Autori | Levic Steva M Djordjevic Verica B Rajic Nevenka Z Milivojevic Milan M Bugarski Branko M Nedovic Viktor A
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| Info | CHEMICAL PAPERS, (2013), vol. 67 br. 2, str. 221-228 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative Analysis of the Potential Probiotic Abilities of Lactobacilli of Human Origin and from Fermented Vegetables (Article) |
| Autori | Petrovic Tanja S Dimitrijevic Suzana I Radulovic Zorica T Mirkovic Nemanja L Rajic Jasmina R Obradovic D Nedovic Viktor A
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1473-1480 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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