Autori: Nedovic Viktor A
Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
Autori | Belscak-Cvitanovic Ana Levic Steva M ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626 |
Projekat | COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
Autori | Istenic Katja Balanc Bojana D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article) |
Autori | Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38 |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biointerface dynamics - Multi scale modeling considerations (Review) |
Autori | Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() |
Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245 |
Projekat | Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article) |
Autori | Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M ![]() ![]() ![]() |
Info | YEAST, (2015), vol. 32 br. 1, str. 271-279 |
Projekat | EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
Autori | Nedovic Viktor A ![]() ![]() |
Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
Projekat | BIOFLAVOUR COST Action [FA0907] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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