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Autori: Nedovic Viktor A

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Naslov Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article)
Autori Belscak-Cvitanovic Ana Levic Steva M  Kalusevic Ana M Spoljaric Igor Djordjevic Verica B Komes Drazenka Mrsic Gordan Nedovic Viktor A  
Info FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460
Projekat COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article)
Autori Balanc Bojana D  Ota Ajda M Djordjevic Verica B Sentjurc Marjeta Nedovic Viktor A  Bugarski Branko M  Poklar-Ulrih Natasa E 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626
Projekat COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Encapsulation of resveratrol into Ca-alginate submicron particles (Article)
Autori Istenic Katja Balanc Bojana D  Djordjevic Verica B Bele Marjan Nedovic Viktor A  Bugarski Branko M  Poklar-Ulrih Natasa E 
Info JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203
Projekat COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article)
Autori Pajic-Lijakovic Ivana S  Levic Steva M  Hadnadjev Miroslav S  Dajic-Stevanovic Zora P  Radosevic Radenko Nedovic Viktor A  Bugarski Branko M  
Info BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biointerface dynamics - Multi scale modeling considerations (Review)
Autori Pajic-Lijakovic Ivana S  Levic Steva M  Nedovic Viktor A  Bugarski Branko M  
Info COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245
Projekat Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article)
Autori Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B  Komes Drazenka Jezek Damir Bugarski Branko M  Nedovic Viktor A  
Info FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374
Projekat COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article)
Autori Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M  Leskosek-Cukalovic Ida J Vunduk Jovana D  Nikicevic Ninoslav J Nedovic Viktor A  
Info YEAST, (2015), vol. 32 br. 1, str. 271-279
Projekat EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Aroma formation by immobilized yeast cells in fermentation processes (Review)
Autori Nedovic Viktor A  Gibson Brian Mantzouridou Fani Th Bugarski Branko M  Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat 
Info YEAST, (2015), vol. 32 br. 1, str. 173-216
Projekat BIOFLAVOUR COST Action [FA0907]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article)
Autori Levic Steva M  Pajic-Lijakovic Ivana S  Djordjevic Verica B Rac Vladislav A  Rakic Vesna M Solevic-Knudsen Tatjana M Pavlovic Vladimir B  Bugarski Branko M  Nedovic Viktor A  
Info FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123
Projekat Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article)
Autori Levic Steva M  Obradovic Nina N  Pavlovic Vladimir B  Isailovic Bojana D Kostic Ivana T Mitric Miodrag N  Bugarski Branko M  Nedovic Viktor A  
Info JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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