Autori: Nastic Natasa M
Naslov | Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis (Article) |
Autori | Krivosija Sladjana Ballesteros Gomez Ana Zloh Mire Milic Natasa B Popovic Aleksandra Nastic Natasa M ![]() |
Info | ANTIOXIDANTS, (2025), vol. 14 br. 6, str. - |
Projekat | Serbian Ministry of Science and Technological Development; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01, PID2020-113743RB-I00, MCIN/AEI/10.13039/501100011033]; [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Editorial: Trends on valorization of agri-food waste through green technologies (Editorial Material) |
Autori | Vladic Jelena Z ![]() ![]() |
Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties (Article; Early Access) |
Autori | Vidovic Senka S ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, (2025), vol. br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying (Article) |
Autori | Mutavski Zorana ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 5, str. - |
Projekat | Serbian Ministry of Education, Science, and Technological Development; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages (Article) |
Autori | Lazarevic Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2025), vol. 14 br. 5, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | An Investigation into the Factors Influencing the Effectiveness of a Biodegradable Natural Coagulant Derived from Phaseolus vulgaris Seeds and Coagulation Mechanism (Article) |
Autori | Prodanovic Jelena M Nastic Natasa M ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2025), vol. 17 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems (Article) |
Autori | Nastic Natasa M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2025), vol. 90 br. 2, str. - |
Projekat | Fundao para a Cincia e a Tecnologia; FCT/MCTES [451-03-66/2024-03/200134]; Serbian Ministry of Science, Technological Development and Innovation |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species (Article) |
Autori | Krivosija Sladjana Nastic Natasa M ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Serbian Ministry of Science and Technological Development; [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches (Article; Early Access) |
Autori | Nastic Natasa M ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2025), vol. br. , str. - |
Projekat | Fundao para a Cincia e a Tecnologia; FCT/MCTES [451-03-66/2024-03/200134]; Serbian Ministry of Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach (Article) |
Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Pezo Lato L ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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