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Autori: Nastasijevic Ivan

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Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica  Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D  
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review)
Autori Blagojevic Bojan J  Nesbakken Truls Alvseike Ole Vagsholm Ivar Antic Dragan  Johler Sophia Houf Kurt Meemken Diana Nastasijevic Ivan  Pinto Madalena Vieira Antunovic Boris Georgiev Milen Alban Lis 
Info FOOD CONTROL, (2021), vol. 124 br. , str. -
Projekat European Cooperation in Science and Technology (COST) [CA18105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article)
Autori Nastasijevic Ivan  Schmidt John W Boskovic Marija D  Glisic Milica  Kalchayanand Norasak Shackelford Steven D Wheeler Tommy L Koohmaraie Mohammad Bosilevac Joseph M 
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. -
Projekat Pork Checkoff
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review)
Autori Nastasijevic Ivan  Proscia Francesco Boskovic Marija D  Glisic Milica  Blagojevic Bojan J  Sorgentone Simona Kirbis Andrej Ferri Maurizio 
Info JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. -
Projekat EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper)
Autori Trbovic Dejana K  Lakicevic Brankica Z Petronijevic Radivoj B  Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I  Nastasijevic Ivan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Examination of meat preparations in order to control process hygiene in retail (Proceedings Paper)
Autori Mrdovic Boris Nastasijevic Ivan  Brankovic-Lazic Ivana M Jovanovic Jelena Nikolic Aleksandra Petrovic Zoran I  Raseta Mladen P 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper)
Autori Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K  Nastasijevic Ivan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers (Proceedings Paper)
Autori Petrovic Zoran I  Lakicevic Brankica Z Nastasijevic Ivan  Milicevic Dragan R  Spiric Danka M Nikolic Dragica M 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Precision livestock farming in the context of meat safety assurance system (Proceedings Paper)
Autori Nastasijevic Ivan  Brankovic-Lazic Ivana M Petrovic Zoran I  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat COST actionEuropean Cooperation in Science and Technology (COST) [18105]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M  Ikonic Predrag M  Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V  Nastasijevic Ivan  Stajic Slavisa B  Zivkovic Dusan M 
Info BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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