Autori: Nastasijevic Ivan
Naslov | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() |
Info | ANIMALS, (2022), vol. 12 br. 23, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
Autori | Blagojevic Bojan J ![]() ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. - |
Projekat | Pork Checkoff |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper) |
Autori | Trbovic Dejana K ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Examination of meat preparations in order to control process hygiene in retail (Proceedings Paper) |
Autori | Mrdovic Boris Nastasijevic Ivan ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper) |
Autori | Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers (Proceedings Paper) |
Autori | Petrovic Zoran I ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Precision livestock farming in the context of meat safety assurance system (Proceedings Paper) |
Autori | Nastasijevic Ivan ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | COST actionEuropean Cooperation in Science and Technology (COST) [18105] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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