Autori: Mrkonjic Zivan M
| Naslov | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Vladimir R  Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Kocic-Tanackov Suncica D Bulut Sandra N
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| Info | MLJEKARSTVO, (2025), vol. 75 br. 1, str. 28-40 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
| Autori | Pojic Milica M Teslic Nemanja Banjac Vojislav V Mrkonjic Zivan M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
| Autori | Vukic Vladimir R Degenek Jovana Kanuric Katarina G Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Mrkonjic Zivan M Bulut Sandra N Zekovic Zoran P
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| Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
| Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
| Autori | Mrkonjic Zivan M Kaplan Muammer Milosevic Sanja Bozovic Danica S Sknepnek Aleksandra S Miletic Dunja Lazarevic-Mrkonjic Ivana Rakic Dusan Z Zekovic Zoran P Pavlic Branimir M
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
| Autori | Pavlic Branimir M Acimovic Milica G Sknepnek Aleksandra S Miletic Dunja Mrkonjic Zivan M Cvetanovic-Kljakic Aleksandra D Jerkovic Jelena M Misan Aleksandra C Pojic Milica M Stupar Alena Zekovic Zoran P Teslic Nemanja
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Takaci Aleksandar A Kaplan Muammer Teslic Nemanja Zekovic Zoran P Lazarevic Ivana Pavlic Branimir M
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| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts (Article) |
| Autori | Pavlic Branimir M Mrkonjic Zivan M Teslic Nemanja Cvetanovic-Kljakic Aleksandra D Pojic Milica M Mandic Anamarija I Stupar Alena Santos Filipa Duarte Ana Rita C Misan Aleksandra C
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| Info | MOLECULES, (2022), vol. 27 br. 5, str. - |
| Projekat | Science Fund of the Republic of Serbia [6060592]; Natural Deep Eutectic Solvents for Green Agri-Food Solutions-DEStiny [7750168]; European UnionEuropean Commission [ERC-2016-CoG 725034]; Associate Laboratory for Green Chemistry (LAQV) - national funds from FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Olgun Elmas Oktem Canli Oltan Kaplan Muammer Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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