Autori: Mrduljas Nikolina
| Naslov | Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes (Meeting Abstract) |
| Autori | Boskovic Perica Mrduljas Nikolina Rezek-Jambrak Anet Drvenica Ivana T  Kresic Greta Beluzic Robert Bugarski Branko M Bilusic Tea
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| Info | JOURNAL OF BIOTECHNOLOGY, (2017), vol. 256 br. , Suppl. S, str. S72-S72 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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