Autori: Moreno Diego A
| Naslov | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta (Article) |
| Autori | Bokic Jelena Skrobot Dubravka Tomic Jelena MI Seregelj Vanja N  Abellan-Victorio Angel Moreno Diego A Ilic Nebojsa M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 172 br. , str. - |
| Projekat | Fundaci ?; neca - Agencia de Ciencia y Tecnologia de la Regi ?; Min- istry of Education, Science and Technological Development, Republic of Serbia; [20855/PI/18]; [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions (Article) |
| Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Tumbas-Saponjac Vesna T Travicic Vanja N Moreno Diego A Bodroza-Solarov Marija I
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| Info | FOODS, (2022), vol. 11 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
| Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M
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| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
| Autori | Baenas N Belovic Miona M Ilic Nebojsa M Moreno Diego A Garcia-Viguera Cristina
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| Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
| Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional and Bioactive Properties of Food: The Challenges Ahead (Editorial Material) |
| Autori | Moreno Diego A Ilic Nebojsa M
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| Info | FOODS, (2018), vol. 7 br. 9, str. - |
| Projekat | CYTED Programme [AGL 112RT0460 CORNUCOPIA]; Spanish Ministry of Economy and Competitiveness Research Funds [AGL2016-75332-C2-1-R] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article) |
| Autori | Belovic Miona M Girones-Vilaplana Amadeo Moreno Diego A Milovanovic Ivan Lj Novakovic Aleksandra R Karaman Maja A Ilic Nebojsa M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 6, str. 1229-1237 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]; project "Group of Excellence" from the Regional Agency for Science and Technology of Murcia (Fundacion Seneca) [04486/GERM/06]; CYTED Program CORNUCOPIA Thematic |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and potential bioactivity of strawberry pomace (Article) |
| Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S Moreno Diego A Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M Vincic Milica
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| Info | RSC ADVANCES, (2015), vol. 5 br. 7, str. 5397-5405 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; Excellence in Research funds at CEBAS-CSIC [04486/GERM/06] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues (Article) |
| Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S Moreno Diego A Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M Krunic Milica N
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 12, str. 2393-2400 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; CEBAS-CSIC [04486/GERM/06] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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