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Naslov Potential application of Micromeria dalmatica essential oil as a protective agent in a food system (Article)
Autori Bukvicki Danka R  Stojkovic Dejan S  Sokovic Marina D  Nikolic Milos MN  Vannini Lucia Montanari Chiara Marin Petar D  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 262-267
Projekat Ministry of Education, Science and Technological Development of Serbia [173029, 173032]; Department of Agricultural and Food Sciences, University of Bologna, Italy
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential (Article)
Autori Tyagi Amit Kumar Bukvicki Danka R  Gottardi Davide Tabanelli Giulia Montanari Chiara Malik Anushree Guerzoni Maria Elisabetta 
Info BIOMED RESEARCH INTERNATIONAL, (2014), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [173029]; [EMECW13c]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat (Article)
Autori Bukvicki Danka R  Stojkovic Dejan S  Sokovic Marina D  Vannini Lucia Montanari Chiara Pejin Boris Savic Aleksandar G  Veljic Milan M Grujic Slavica M Marin Petar D  
Info MEAT SCIENCE, (2014), vol. 96 br. 3, str. 1355-1360
Projekat Ministry of Education and Science of Serbia [173029, 173032, 173040]; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy; Erasmus Mundus fellowship under EMECW
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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