Autori: Mladenovic Katarina G
Naslov | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (Article) |
Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z ![]() ![]() ![]() ![]() |
Info | BIOTECHNOLOGY LETTERS, (2020), vol. 42 br. 8, str. 1513-1525 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese (Article) |
Autori | Grujovic Mirjana Z ![]() ![]() ![]() |
Info | VETERINARSKI ARHIV, (2019), vol. 89 br. 5, str. 653-667 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Autochthonous lactic acid bacteria-presentation of potential probiotics application (Article) |
Autori | Grujovic Mirjana Z ![]() ![]() ![]() ![]() |
Info | BIOTECHNOLOGY LETTERS, (2019), vol. 41 br. 11, str. 1319-1331 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese (Article) |
Autori | Mladenovic Katarina G ![]() ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 400-406 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Dry-fermented sausage as probiotic carrier food (Article) |
Autori | Zugic-Petrovic Tanja D Ilic Predrag D Muruzovic Mirjana Z ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 2, str. 100-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms (Article) |
Autori | Rakovic Ivana R ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1229-1242 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172011, 173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (Article) |
Autori | Muruzovic Mirjana Z ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia (Article) |
Autori | Mladenovic Katarina G ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated from Traditionally Made Cheese (Article) |
Autori | Mladenovic Katarina G ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 3, str. 370-378 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article) |
Autori | Mladenovic Katarina G ![]() ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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