Autori: Mladenovic Katarina G
| Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
| Autori | Mladenovic Katarina G  Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa
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| Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Semedo-Lemsaddek Teresa Laranjo Marta Stefanovic Olgica D Kocic-Tanackov Suncica D
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| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567 |
| Projekat | Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
| Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg S Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) Complexes (Article) |
| Autori | Rakovic Ivana R Bogojeski Jovana V Mladenovic Katarina G Petrovic Angelina Z Divac Vera M Mihailovic Kristina Popovska-Jovicic Biljana D Kostic Marina D Canovic Predrag S Milivojevic Nevena N Zivanovic Marko N Radojevic Ivana D
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| Info | MEDICINAL CHEMISTRY, (2021), vol. 17 br. 9, str. 1007-1022 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200122, 4510368/202014/200378] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey (Article) |
| Autori | Milosavljevic Sasa Zugic-Petrovic Tanja D Mladenovic Katarina G Grujovic Mirjana Z Kolasinac Stefan M Orovic Dragan
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| Info | PROGRESS IN NUTRITION, (2021), vol. 23 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese (Article) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Comic Ljiljana R
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| Info | VETERINARSKI ARHIV, (2021), vol. 91 br. 3, str. 317-326 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (Article) |
| Autori | Comic Ljiljana R Radojevic Ivana D Vasic Sava M Mladenovic Katarina G Grujovic Mirjana Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 4, str. 301-310 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200122] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (Article) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Nikodijevic Danijela D Comic Ljiljana R
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| Info | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 4, str. 227-233 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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